Fifty Shades of Gin

Fifty Shades of Gin ...................................................................................... .............................. 1 oz. gin (recipe suggests Nolet's Gin) 3/4 oz. rhubarb puree* (Heathman restaurant pastry chef John Gayer creates his own) 3/4 oz. fresh squeezed lime juice 1/2 oz. simple syrup Cranberry bitters Cava/Orosecco Lime wheel garnish Directions: In a shaker, combine rhubarb puree, lime juice, simple syrup and gin. Add ice and shake well. Rinse a martini glass with cranberry bitters. Strain cocktail into glass and top with sparkling wine, either Cava or Prosecco. Garnish with lime wheel or twist. ...................................................................................... *If you can't find rhubarb puree, purchase fresh rhubarb at your local grocer or pick from your garden and add to the blender with 1/2 oz. simple syrup.